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Turkish coffee refers to a method of brewing very finely ground coffee. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used.
Turkish coffee is made by bringing the very finely ground coffee with water and usually sugar to the boil in a special pot called cezve.
As soon as the mixture begins to froth, and before it boils over, about one-third of the coffee is distributed to individual cups; the remaining amount is returned to the fire and distributed to the cups as soon as it starts to boil.
Sugar is added to Turkish coffee while brewing, so the amount of sugar must be specified when preparing the coffee.
It may be served unsweetened Turkish: Plain coffee is usually served with Turkish delight , or sometimes a piece of rock candy.
First appearing in the Ottoman Empire , under the strictest interpretations of the Quran the strong coffee was considered a drug and its consumption was forbidden.
Due to the immense popularity of the beverage, the sultan eventually lifted this prohibition. Turkish coffee culture had reached Britain and France by the mid to late 17th century.
The first coffee house in Britain was opened by a Turkish Jew in the mid 17th century. In the s, the Turkish ambassador to France reportedly threw lavish parties for the city's elite where African slaves served coffee to guests in porcelain finjan s on gold or silver saucers.
Superstition says the grounds left after drinking Turkish coffee can be used for fortune-telling. As well as being an everyday beverage, Turkish coffee is also a part of the traditional Turkish wedding custom.
As a prologue to marriage, the bridegroom's parents in the lack of his father, his mother and an elderly member of his family must visit the young girl's family to ask the hand of the bride-to-be and the blessings of her parents upon the upcoming marriage.
During this meeting, the bride-to-be must prepare and serve Turkish coffee to the guests. For the groom's coffee, the bride-to-be sometimes uses salt instead of sugar to gauge his character.
If the bridegroom drinks his coffee without any sign of displeasure, the bride-to-be assumes that the groom is good-tempered and patient.
As the groom already comes as the demanding party to the girl's house, in fact it is the boy who is passing an exam and etiquette requires him to receive with all smiles this particular present from the girl, although in some parts of the country this may be considered as a lack of desire on the part of the girl for marriage with that candidate.
A deviation from the Turkish preparation is that when the water reaches its boiling point, a small amount is saved aside for later, usually in a coffee cup.
Everything is put back on the heat source to reach its boiling point again, which only takes a couple of seconds since the coffee is already very hot.
The Czech and Slovak form of Turkish coffee is different from Turkish coffee in Turkey, the Arab world or Balkan countries, since a cezve is not used; instead the desired amount of ground coffee is poured into boiling or almost boiling water.
Greek—Turkish relations at all levels became strained, "Turkish coffee" became "Greek coffee" by substitution of one Greek word for another while leaving the Arabic loan-word, for which there is no Greek equivalent, unchanged.
In Serbia and Montenegro it's called " Turska kafa". It is nearly identical to the Turkish version.
In Iran , Turkish coffee is very popular and known as " qahve Turk". From Wikipedia, the free encyclopedia. Turkish coffee A cup of Turkish coffee, served from a copper cezve.
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Akhisar Belediyespor 1st title Prime Minister's Cup winners. Winners of both Süper Lig and Turkish Cup.